"PURE O2 CO., Liquid Chlorine Dioxide(ClO2)" for Aquaculture…
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Instructions for Use of "PURE O2 CO., Liquid Chlorine Dioxide(ClO2)" for Aquaculture Farms (Shrimp Farms)
* It can be used to manage water quality, soil bottom management, and remove harmful byproducts in shrimp, crustacean, and seafood farms.
* It improves water quality in farms (eliminates various bacteria and viruses, including Vibrio, parvovirus, and microsporidia).
* It can be used to strengthen the immune system of young fish, shrimp, and seafood, prevent and treat diseases, and promote growth.
* When used in the processing of food products for distribution and export, such as fish, seafood, and shrimp, it is effective in maintaining freshness (preventing spoilage) and extending shelf life. It can also be used for sterilization and disinfection in food processing lines.
“PURE O2 CO.,” How to use liquid oxygen-based chlorine dioxide(ClO2)
1. Pre-Farm Management = Before stocking juvenile fish or shrimp, add a high-concentration ClO2 solution from "PURE O2 CO." to remove Vibrio bacteria, various bacteria, viruses, nitrogen compounds, and byproducts from the farm water.
Additionally, dilute the high-concentration ClO₂ solution 50-fold with water and spray or wash the farm floor to remove various bacteria, viruses, and harmful byproducts.
2. Calculate the total farm water volume and add the high-concentration ClO₂ solution.
- Adjust the total farm water volume to a ClO₂ concentration of 0.2-0.5 ppm (30,000:1-12,000:1).
* Example: Add 1 liter (6,000 ppm) of high-concentration ClO₂ solution to 30 tons of farm water. = ClO₂ concentration 0.2 ppm
* After adding the high-concentration ClO₂ solution, add the high-concentration ClO₂ solution 1-2 days later and place young fish or shrimp in the fish farm.
3. After introducing young fish or shrimp, dilute a high-concentration ClO2 solution in water and spray it at high pressure at a ratio of 120-200 ppm (60:1-30:1) over the water surface and surrounding areas every 7-10 days to eliminate viruses and anaerobic bacteria.
4. To treat and prevent fish diseases, dilute a high-concentration ClO2 solution from "PURE O2 CO." in water and spray or inject it every 7-10 days.
5. Use as a sterilizing agent and disinfectant in processing lines for fish and shrimp distribution (to maintain freshness, prevent spoilage, and remove odors).