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- Advantages and effects of PURE O2 CO. chlorine dioxide products by application area- 

* "PURE O2 CO."'s next-generation, safe chlorine dioxide (ClO2) products utilize high-efficiency sterilization and deodorization technology and are applicable to agriculture, fisheries, livestock, hospitals, schools, and public facilities. 

They are a global standard sterilization solution for a wide range of industries.

* "PURE O2 CO." chlorine dioxide products are next-generation sterilization, deodorization, and disinfection agents that address the shortcomings of chlorine-based (CL) disinfectants (corrosion, odor, byproducts, environmental toxicity, etc.) with powerful sterilizing power and safety. 

They are highly effective sterilization and disinfection agents applicable to all industries, including agriculture, fisheries, livestock, food, and public facilities.

- Powerful Oxidative Sterilization: Eliminates viruses, bacteria, mold, and spores .
- Maintains strong sterilizing power in any environment.
- High efficacy even at low concentrations.
- No harmful byproducts such as chloroform or chlorophenol . Excellent human and environmental safety
. Fundamental removal by oxidizing odorous substances.

1. Sterilization, disinfection, and deodorization of livestock and poultry (inside and outside barns and farms)

- Prevention of infectious diseases (foot-and-mouth disease, avian influenza, African swine fever, PED diarrhea, etc.)
- Elimination of bacteria, viruses, and mold .
- Ammonia, Eliminates the combined odors of manure and sludge, including hydrogen sulfide. 

- Improves air quality inside the farm . Improving livestock environments and increasing productivity.
- Sterilization and deodorization of equipment, floors, and feed supply lines.

2. Removal of complex odors
- sewage treatment plants, sewage treatment plant, food waste disposal site, Eliminates odors in public restrooms, etc.
- Decomposes and removes the root cause molecules through a powerful oxidation reaction.

- Eliminates the root cause molecules, not just covering up ( masking ) the odor.

3. Fisheries, Aquaculture farms
- fish, crustaceans, Prevention and treatment of diseases such as shrimp, Water quality improvement ( bacteria and virus removal) .

- Seawater tanks, pipes, floor, Sterilization and disinfection of various tools. Reduced fish stress and mortality .

- Elimination of bacteria, viruses, and parasite spores in aquaculture water .

- Eliminate viruses and bacteria in student activity areas and prevent infectious diseases.
- Disinfect internal spaces such as classrooms, restrooms , cafeterias , gymnasiums, and buses.

- Wide-ranging sterilization of desks/floors/toilet/doorknobs, etc.

- Food poisoning bacteria, norovirus (influenza, covid Remove and block the back.

5. Hospital Disinfection
- HAI Hospital-acquired infections Prevention (elimination of antibiotic- resistant bacteria ( MRSA), Candida , norovirus , etc.) .

- High-risk super bacteria, Eliminates various viruses, bacteria, and fungi .

- Use of medical equipment, patient rooms, lobbies, and restrooms (to prevent cross-infection) .

- Disinfection of all hospital-use items ( biofilm , germ, (Removal of viruses, pipe scale, etc. )

- Applicable to all air, surface, equipment, and sewage lines within the hospital .

6. Agricultural sector - Prevention and treatment of crop diseases ( rice, fruit trees, greenhouses, vegetables, soil management , etc.)
- Prevention and suppression of fungal, bacterial , and viral diseases. 

- Helps in recovery of leaf lesions on fruits and vegetables ( increased yield) .

- Crop cultivation Application of agricultural pesticide reduction and eco-friendly cultivation methods (soil improvement) use ) .

- Decrease in decay rate when washed after harvest → Improved storage (prevents decay) .

- Removal of biofilm in soil and nutrient solution tank → Improvement of root environment.

7. Food processing
- Disinfection of food manufacturing lines/conveyors/packaging facilities ( prevents spoilage during food distribution ) .

- Eliminate food poisoning bacteria, Inhibits spoilage (maintains freshness) .

- Increased use by food companies due to its high safety and absence of residual byproducts .

- Washing fruits, vegetables , meat, poultry, etc. (removal of E. coli, salmonella, etc.) Removal of residual pesticides) .

8. Water purification plant Drinking water disinfection
- minimizing harmful disinfection byproducts.

- Improved taste and smell .

- Excellent virus and bacteria sterilization ability.

- Disinfection of drinking water supply lines.

9. Water and sewage treatment /wastewater treatment

- Eliminates putrefactive bacteria and complex odors.

- Improvement of sewage sludge treatment efficiency (bacteria, Various hazardous substances, (biofilm removal) .

- Inhibition of algae ( green algae ).

- Improved BOD, COD , TOC .

- Removal of organic matter and biofilm and complete control of pathogenic microorganisms.

- No disinfection by-products (DBPs) generated compared to chlorine disinfection.

- Strengthening water quality safety + minimizing THMs , chlorophenol , chloroform , etc.

10. Swimming pool, spar

- No skin, eye , or respiratory irritation, and stable water quality improvement.
- Eliminates viruses, bacteria, legionella , and other bacteria in water.

- Pleasant water quality purification and maintain.

11. Maintaining freshness of agricultural products
- Washing agricultural products → Reduction of spoilage bacteria .

- Extended freshness retention period.

- Applied to storage, logistics, and distribution processes (corruption prevention) .

12. Public institutions and multi-use facilities
- Prevent the spread of bacteria and viruses .

- Door handles and elevators Disinfection of buttons, doors , etc. (infectious disease prevention) .

- Continuous quarantine management possible.

13. Public restrooms
- Eliminates odors such as ammonia and hydrogen sulfide .

- Sterilizes and disinfects bacteria and viruses .

- Maintains a clean and sanitary environment.

14. Restaurant
- Hall, kitchen, tables, cutting boards, utensils , floor sterilization, purifying, Disinfection.
- Eliminates food odors.

- Elimination and prevention of food poisoning bacteria.

15. Beekeeping Industry

- Prevents and treats infections caused by Nosema, hive mites, mold, bacteria, and viruses.

- Disinfection of hive entrances and equipment .

- Prevents decay and mold in water supply lines .

- Disease prevention + increased production .

* “ Highly efficient, eco-friendly sterilization and disinfection that can be used in all fields , “Deodorizing Solution”

* "Strong virus and bacteria removal effects while ensuring human safety."

* “ A technology product that breaks down the source of odor, not a mask that covers it up .”

* “ Next-generation oxidation sterilization technology product that takes into account facilities, the environment, and the human body .”

How to Use "PURE O2 CO., " Chlorine Dioxide Products by Area

1. Hospitals - Sickrooms, clinics, offices, rest areas, etc. / * Schools - Classrooms, administrative offices, faculty offices, cafeterias, etc. = Dilute the high-concentration ClO2 liquid (PURE O2-S F) with water, add it to a sprayer, and spray it throughout the room.

This product is used throughout the water supply of schools and hospitals to eliminate biofilm, bacteria, and viruses, thereby preventing infectious diseases.

For air disinfection in hospitals and schools, PURE O2 Stick and PURE O2-Pack Solid products are placed throughout the room to ontinuously release ClO2, eliminating bacteria, viruses, and odors.

2. When growing crops (strawberries, tomatoes, oranges, mangoes, melons, cucumbers, tangerines, blueberries, cabbage, lettuce, etc.), or inside livestock and poultry farms (pigs, cows, ducks, chickens, goats, etc.), dilute a high-concentration ClO2 liquid (PURE O2-S F) product with water, inject it into a sprayer, and spray it throughout the farm to prevent disease, eliminate bacteria and viruses, and eliminate complex livestock odors.

“PURE O2 Stick and PURE O2-Pack Solid” products are placed throughout the indoor spaces of vinyl greenhouses and livestock farms to continuously release ClO2 to eliminate bacteria and viruses.

3. In aquaculture farms (shrimp farms, seaweed fish farms), remove various bacteria and viruses in the water to improve water quality and prevent disease.

High-concentration ClO2 liquid (PURE O2-S F) product is evenly distributed throughout the water in the farm.

4. When treating wastewater and sludge at water and sewage treatment plants, high-concentration ClO2 liquid (PURE O2-S F) is injected through metering pumps to improve various harmful substances, BOD, COD, and TOC, and to eliminate putrefactive bacteria and complex odors.

Furthermore, misting systems are installed throughout the sewage treatment plant to continuously eliminate complex odors.

Metering pump systems are also used at drinking water purification plants and swimming pools to continuously eliminate bacteria and viruses.

5. Disinfect and prevent indoor environments by spraying the product in restaurants, multi-use facilities, public restrooms, offices, and homes. This eliminates various bacteria and viruses, preventing the spread of infectious diseases.

For indoor air disinfection, PURE O2 Stick and PURE O2-Pack Solid products are installed throughout the facility to continuously release ClO2 to eliminate bacteria, viruses, and odors.

6. Spray a high-concentration ClO2 liquid (PURE O2-S F) diluted with water inside and around the beehives to prevent and treat various diseases such as nosema, mites, mold, bacteria, and viruses. Inject it into the bee water supply line to eliminate mold, viruses, and bacteria. For continuous air disinfection inside the hive, place PURE O2 Stick products inside the hive to continuously release ClO2 to prevent and eliminate bacterial and viral diseases.

7. In food processing plants, dilute a high-concentration ClO2 liquid (PURE O2-S F) product in water when washing fruits, vegetables, meat, seaweed, fish, etc. to eliminate food poisoning bacteria, mold, and other pathogens.

Additionally, place PURE O2 Stick and PURE O2-Pack Solid products throughout the food distribution and storage warehouse to continuously release ClO2 to maintain freshness and prevent spoilage.

* "A highly efficient, eco-friendly sterilization, disinfection, and deodorization solution applicable to all applications."

* "Strong sterilization power eliminates viruses and bacteria while ensuring human safety."

* "It doesn't simply mask odors; it decomposes and oxidizes the source of odors."

* "This is a next-generation sterilization, disinfection, and deodorization technology that takes equipment, the environment, and the human body into consideration."

* "Pure O2 CO." is a pure liquid chlorine dioxide product.

While the product name includes the word "chlorine," it is not a chlorine-based oxidizer, but a safe oxygen-based oxidizing disinfectant with sterilizing, disinfecting, and deodorizing effects.

* Developed using five patented technologies, "Pure O2 CO." chlorine dioxide has received an A1 rating (equivalent to sugar and salt) from the World Health Organization (WHO) and is registered with the U.S. Food and Drug Administration (FDA) as an over-the-counter (OTC) disinfectant for human use. There are 14 products registered with the FDA. It has obtained CE (European Union EUDAMED registration and certification), SGS (RoHS) hazardous substance testing compliance, ECHA (European Chemicals Agency) biocide registration, German BAuA (National Agency for Occupational Safety and Health) product registration, COVID-19 (SARS-CoV-2) removal testing, and ISO9001/14001/13485 certification.

"PURE O2 CO." is approved and certified by the Ministry of Food and Drug Safety (FDA) and the Ministry of Health (MOH), and is exported to numerous countries around the world.

Furthermore, "PURE O2 CO." products are officially registered with the Ministry of Food and Drug Safety (KFDA) and are registered as safe household chemical products by the Ministry of Environment.

It provides powerful sterilization, antibacterial, disinfection, and sterilization effects against various bacteria, viruses, and mold.

Furthermore, it features a powerful deodorizing function that removes alkaline contaminants and other substances, making it ideal for eliminating complex odors both indoors and outdoors.

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